Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Beef 89.00
- Chilli con Carne
With sour cream and pico ensalada
All served with fries or salad of the day
Cruz 115.00
BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
SIRLOIN
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
Gluten Free
,
Latin American
,
Mexican
,
Vegetarian
Features
Mastercard
,
Visa
,
Reservations
,
Waitstaff
,
Takeout
,
Groups
,
Bar Scene
,
Seating
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar