Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
GELATO 32.00
Ask your waitron for our selection.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.