Elizabeth Brown in George Menu

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Nearby Sample Menus

SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits

SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream

ALFREDO 84.90
- Crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.
SWEET CHILLI CHICKEN AND FETA STANDARD 77.90
- Roast chicken, feta and sweet chilli sauce.
GREEK CHOPPED SALAD 72.90
- Cucumber, cherry tomatoes, carrots, avo, feta, olives and rocket roughly chopped and tossed.
Mushrooms 12.90
TIKKA CHICKEN 47.90
- Roast chicken, Tikka sauce, assorted peppers, onions and mozzarella cheese.
TABASCO FLAVOURED WITH CHIPOTLE CHICKEN 97.90
- Oven-roasted chicken infused with Tabasco flavoured with Chipotle, with assorted peppers and onions in a cream-based sauce.
Gourmet Pizzas
SPAGHETTI BOLOGNESE - Traditional ground beef in a tomato-based sauce. 76.90

TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FISH & CALAMARI 99.00
TUNA R48.00
TUNA R52.00
CALAMARI STEAK 89.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
SUSHI PLATTERS
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

300g 199.00
1kg 240.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
ADD FETA & OLIVES 18.00