Epsom Bistro - Indaba Hotel and Conference Centre in Witkoppen Menu

None

Nearby Sample Menus

  • Verdure Pizza 130.00
    • Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
  • Crispy battered fish fillet with French fries 120.00
  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Margherita Pizza 98.00
    • Tomato base, mozzarella, herbs
  • Creme brulee with almond biscotti 70.00
  • Sandton Pizza 140.00
    • Parma ham, wild mushroom, olives, artichokes
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Homemade ice-cream cone - per scoop 70.00
  • Coconut, Carrot & Ginger Soup $34.90
    • a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
  • Cheddar $38.90
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
  • Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • BOWL $45.90
  • MEAL $65.90
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Amaizing SA Pap & Sous 35.90
    • SA maize and corn, served on a base of sheba and topped with cheddar cheese.
  • ROASTED GARLIC SAUCE
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Beetroot Salad 25.90
  • Chicken Liver “Shisa” Spud 58.90
    • A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
  • Smoked Salmon & Avo Spud 75.90
    • A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Sirloin 200g 99.90
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • 400g 230.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • Pork 260.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • Our Famous Roasted Tomato & Basil Soup $55.90
    • a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
  • Chicken mayo & basil pesto $65.90
  • Three rashers of back bacon +$22.90
  • Scone $32.90
    • freshly baked in store & served warm with butter, strawberry jam & whipped cream.
  • *Avocado subject to availability.
  • BBQ Pulled Pork $75.90
    • on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
  • Made with M&B white, brown, wholewheat or rye bread.
  • Cheddar & tomato $44.90
Epsom Bistro - Indaba Hotel and Conference Centre

Epsom Bistro - Indaba Hotel and Conference Centre

location

Address

cnr. William Nicol Drive & Pieter Wenning Road, Fourways, Johannesburg, 2021, South Africa

phone

Phone

0118406600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , European

features

Features

Location
cnr. William Nicol Drive & Pieter Wenning Road, Fourways, Johannesburg, 2021, South Africa