Espresso Lab Microroasters in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • TUNA R40 / R76
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • SALMON & AVO R46 / R86
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CALAMARI 99.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • CALAMARI 49.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Cheese
  • BURRITO BASE: carrots, peppers and red cabbage
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Bacon optional R13.00
  • Chilli con Carne
Roman's Pizza (sample menu)
  • Small R55.90
  • Medium R72.90
  • Maple Syrup
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Small R59.90
  • 2kg: R199.90
  • Medium R87.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Casa Bella The Sanctuary (sample menu)
  • ITALIAN PIZZA
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Cattle Baron (sample menu)
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • SIRLOIN
  • 200g 174.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 300g 199.00
Espresso Lab Microroasters

Espresso Lab Microroasters

location

Address

The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town

phone

Phone

0214470845

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Drinks Only

features

Features

Cafe

Location
The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town
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