Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
200g 150.00
MARROW BONES 60.00
Cooked in their own broth with salt ‘n fresh parsley.
Table 105.00
Fillet 385.00
STEAK TARTARE 95.00
Raw minced fillet prepared to perfection the Turn ‘n Tender way.
BILTONG CARPACCIO 82.00
Dressed with Grana Padano shavings, rocket ‘n olive oil.
TRINCHADO 79.00
Tender beef cubes with peri peri, tomato, onion ‘n garlic.
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Top Up with Chorizo for only 30.90
Cheezy Garlic R34.90
MALAYSIAN SWEET CHILLI SAUCE
Samp & Beans 30.90
South African samp slow-cooked in cream & butter.
Camembert Banting Burger 109.90
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.