Falcon Rock Country Restaurant in Uitenhage Farms Menu -

None

Nearby Sample Menus

55.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole

Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
Chicken Platters
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Coleslaw
+ Single Side R49.90
Family & Friends
Feta, Cranberry & Pumpkin Seed Salad R49.90
- Tomato wedges, cucumber, red and green peppers, onion rings, feta, pumpkin seeds and dried cranberries on fancy lettuce
Single Side R24.90

SALMON R52.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CALAMARI STEAK 89.00
AVO R32.00
TZATZIKI, TARAMA 30.00

Cob Salad 94.90
- A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Cape Fish & Chips 98.90
- Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Coriander sirloin Salad 112.90
- Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Mike’s Super Bacon Beef Burger 89.90
- Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Chakalaka 21.90
- A spicy South African vegetable relish, made with carrots, onion and tomato.
Eisbein SQ
- (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
- Malaysian Sweet Chilli

890 Menu A (6-piece Salmon Platter) R79.00
- 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
- Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
802 Tuna R67.00
898 Tempura Prawn Salad R71.00
- Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
892 Menu C (10-piece Vegetarian Platter) R89.00
- 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
843 Vegetarian R35.00
881 Inari Tempura Prawn (2 pieces) R51.00
- Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
863 Rainbow Rolls (4 pieces) R62.00
- Prawn and avocado inside, topped with salmon and tuna.