Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Chimichurri 65.00
Green uncooked, fresh herb and garlic sauce
Platter for 2: 185.00
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Southern Fried 70.00
3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.
500g 159.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 174.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
300g 199.00
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce