Fat Cats in Strand Menu

None

Nearby Sample Menus

BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
HALLOUMI CHEESE 34.00
SALMON & AVO R46 / R86
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
PRAWNS & KINGKLIP (300g) 189.00
TUNA R52.00
OLIVES OR FETA 25.00

Mushroom
Load your Nachos with these toppings
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Served with fries or salad
Creamy Garlic
Notorious Platters

300g 199.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
GRILLED MUSHROOMS 48.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
RUMP

PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
All our grills are served with a side of your choice, unless otherwise stated.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.