Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
Tuna, mozzarella, onion, roasted olives and chilli 90.00
GREEK SALAD 79.00
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.
LINE FISH
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.