Fateema's in Bo-Karoo Menu

None

Nearby Sample Menus

Avo & Pickled Red Onion Burger
Chicken Burger
Single Side R24.90
Livers
Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
+ 2 Single Sides R99.90
On its own R69.90

RUMP
EXECUTIVE $66.90
- 150g All-Days boerewors, 2 rashers of bacon, 2 fried eggs, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
1/2 CHICKEN $96.95
- Grilled with our secret basting or creamy peri-peri sauce
NEW RIBS & CHICKEN $189.95
- 400g Ribs & 1/2 Chicken
200g $124.95
STEAK & PRAWNS $149.95
- 200g Rump or sirloin and 4 prawns
Onion, Chilli, Garlic, Green Pepper, Tomato, Pineapple, Olives, Cheddar Cheese, Mozzarella Cheese, Mushrooms, Banana $14.95
DROS STEAK
- Smothered in our delicious rich cheese, bacon and onion sauce

Please with your waiter about our fresh selection of scones and muffins
Steak and Avo Salad
- Grilled Slithers of Steak served on a bed of mixed Lettuce, Avo (Seasonal), Tomatoes, Cucumber & Peppers
Additional - please see our range of sauces to top your steak
Choose any of the fillings listed below
Farmers Breakfast TRADITIONAL 58.90
- Pap & Relish, topped with 2 Fried Eggs, 120g Boerewors, served with 1 slice of White or Brown toast
Half Salad 45.90
Hungarian 59.90
- Mixture of Scrambled Eggs, Onions, Green & Red Peppers, Grilled Bacon & Fried Rosa Tomatoes, served with 2 slices of White or Brown toast
Substitute roast for Rye at 3.90

DESSERTS
Scrambled egg, crispy streaky bacon & grilled tomato, served with FEGO breakfast sauce 59.00
CALAMARI 75.00
- Grilled calamari rings, peppers, cucumber, cherry tomatoes, lettuce & lemonnaise
Ham & cheese 33.00
Choice of a baguette or panini & served with thin French fries or a side salad
GUCCI 79.00
- Smoked salmon trout, avocado (seasonal), cottage cheese, carrot, red onion, mixed lettuce & cherry tomatoes served with a lemonnaise dressing
MOUSSE AL CIOCCOLATO 39.00
- A light fluffy chocolate mousse, topped with a bittersweet chocolate glaze, decorated with a chocolate bean
BOLOGNAISE ON CIABATTA 63.00
- Bolognaise beef mince on a toasted ciabatta topped with 2 poached eggs & served with balsamic-glazed tomato