2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
CALAMARI & PRAWNS R105.00
Portion of calamari with 6 JD's prawns
FUDGE PICASSO
Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
MEDITERRANEAN PLATTER R105.00
1 select hake fillet, calamari and 4 JD's prawns
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.