Feng Yi in Edleen Menu

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Nearby Sample Menus

CLASSIC
- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
- Esotica 49.00
- ham, pineapple
- Piatto Di Salumi 115.00
- platter of salami, olives, salame piccante, chorizo, prosciutto crudo
- Brie 58.00
- peppadew piquante pepper, brie, spring onion
- Margherita 66.00
- tomato base, mozzarella, herbs
HALF & HALF
- Chocolate pizza 50.00
- mini pizza, nutella

ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
KING PRAWNS (6) 179.00
CUCUMBER R9.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
PRAWN SPECIAL 105.00
- 12 prince prawns
5 MUSSELS 40.00
- in lemon garlic sauce
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
TUNA R40 / R76

SALMON ROSES R69.00
SALMON R48.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
CRAB STICK R29.00
SOLE (180g) 125.00
CALAMARI 49.00
TUNA R48.00
KINGKLIP (300g) 149.00

Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
On its own R124.90
Sharing Side R34.90
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
+ Single Side R62.50
Coleslaw
1/2 Chicken

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle