Ferrucci Classic Bakery in Umhlanga Menu

None

Nearby Sample Menus

CITY SLICKER 75.00
- 2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
Our breakfasts are served all day, toast options of white, brown, health OR rye
PULLED PORK TACOS 95.00
- bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
SIDES :
- mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
BLACKENED STEAK FAJITA 115.00
- 150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
- bacon, feta and avo 75.00
PULLED PORK ROSTI 89.00
- 2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
served with chips or side salad

TUNA 42 /78
SALMON & AVO R46 / R86
KINGKLIP (300g) 149.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
TZATZIKI, TARAMA 30.00
PRAWN R50.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup

BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
ROASTED GARLIC SNAILS
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
CARPET BAG STEAK
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
400g 169.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter

CALAMARI $99.95
- Pan fried in garlic or lemon butter or peri-peri sauce OR deep fried accompanied with tartare sauce
600g $169.95
CALIFORNIAN CHICKEN SCHNITZEL $95.95
- Crumbed & pan fried, topped with melted mozzarella, cheddar cheese & bacon bits
GREEK
- Garden greens topped with soft Danish feta & calamata olives
500g $179.95
DOUBLE $89.95
ROQUEFORT RUMP
- Rump covered with a creamy Roquefort sauce
280g $189.95