Fig Tree Bay in Epsom Downs Menu

None

Nearby Sample Menus

Fillings:
Chipotle-Honey Chicken $94.90
- sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
Savoury mince or Chicken strips +$18.90
Rib & Wing Combo $114.90
- 200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.
Pineapple, Banana & Coconut Smoothie Bowl $42.90
- fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Our Famous Roasted Tomato & Basil Soup $55.90
- a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
Hickory ham +$20.90
Savoury mince or Chicken strips +$18.90

Cheddar Mushroom Beef Burger 82.90
- Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
Prawn and Chicken Curry 98.90
- Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Chakalaka 21.90
- A spicy South African vegetable relish, made with carrots, onion and tomato.
Eisbein SQ
- (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
300g 175.90
600g Big-boy 179.90
Mike’s Lamb Chops 155.90
- Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
GREEN CHILLI MAYO CRUSH

- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Pork 215.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.

Herbed mushrooms +$16.90
Hickory ham +$20.90
Simple California Omelette $77.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Black & Blue Burger $89.90
- Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
Nacho Dips $72.90
- topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Chicken Parmesan Meatballs $69.90
- in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
Sweet $35.90