Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Avocado (when ripe) 35.00
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Mealies
yellow corn on the cob, sliced and spiced with peri peri