Falklands Calamari grilled in our delicious Lemon Butter Sauce
Sauce: Mushroom / Cheese / Pepper R25.00
Rice R24.00
Seafood R110.00
Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Sally Williams Iced Nougat and Berry Terrine R49.00
A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
Malva Pudding R46.00
Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Portuguese Steak
Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips