Accompanied by "Rustic Chips" and homemade coleslaw
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Sweet chili Chicken mayo with pineapple
Haloumi and tomato "V" served on an Open Ciabatta
pan med local haloumi on rocket and tomato topped with wasabi mayo
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Lamb Bredie Pot Pie
Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad