A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
873 California Special (4 pieces) R70.00
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
879 Salmon Fashion Boost (4 pieces) R59.00
Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
844 Smoked Salmon & Cream Cheese R54.00
865 Wasabi Parcels (4 pieces) R62.00
Salmon and Wasabi paste inside, topped with salmon and caviar.
Great as a meat alternative! Soya burger patty, grilled and basted.
FILLET (when available)
Still the most tender cut of all
GRILLED CHICKEN WRAP 62.90
Grilled chicken breast strips with a sweet chilli dressing, avocado, lettuce, julienne carrots and cherry tomatoes - rolled up in a lightly toasted tortilla.
Full 36.90
Pepper
NEW CHILLI CON CARNE STEAK
Rump or Sirloin topped with chilli con carne, nachos and guacamole.
Burger Combo 79.90
Spur's original beef (160g) or chicken (grilled or crumbed) or soya burger plus a 350ml coke
A favourite! Our classic, tasty tomato sauce, loaded with fresh mozzarella and slice after slice of our delicious authentic American pepperoni.
S 49.90
3 CHEESE
Get Cheesy with mozzarella, feta and tangy cheddar on top of our rich tomato sauce base.
STUFFED CHEESY BREAD 35.90
Freshly baked bread stuffed and blanketed in mozzarella and cheddar cheeses, seasoned to perfection with a dusting of garlic and parsley.
S 57.90
STUFFED CHEESY BREAD WITH BACON & PICKLED JALAPEÑO 41.90
Freshly baked bread stuffed and blanketed in mozzarella and cheddar cheese, filled with smoky bacon and pickled jalapeños seasoned to perfection with a dusting of garlic and parsey.
SWEET CHILLI
The perfect combination of sweet chilli sauce, grilled chicken & spicy peppers.