Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Moyo duet 65.00
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Beef strips +$25.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Hickory ham +$20.90
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00