Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Main 30.00
Platter for 6: 545.00
Chicken 89.00
- Roasted Peppers
With creamed spinach, feta and caramelised onion
Bermuda Triangle 75.00
Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
MADAGASCAR PEPPER SAUCE
Classic Combo! Get our Classic Burger with a 330ml Classic for only 81.90
JALAPEÑO SALSA
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Camembert Banting Burger 109.90
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Chicken Stir-Fry 84.90
Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
Grilled Salmon SQ
Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
880 Kickboxing Roll (4 pieces) R51.00
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
893 Menu D (10 pieces) R119.00
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
801 Salmon R67.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.