Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
WITH CHICKEN 80.00 / Upsize +15
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
PREGO CHICKEN 139.00
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.