Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Add extra avo (seasonal) for only 24.00
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Mike’s Cajun Calamari Salad 86.90
Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
New Orleans French Toast $56.90
served with back bacon & maple-flavoured syrup.
Cleveland Cheese Steak $89.90
BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
Layered Decadent Cake Slice From $45.90
Anchovy on Toast $34.90
two slices of M&B toast, served with anchovy paste.