light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 40.00
CRUMBED PRAWN TAILS 46.00
with herb mayo
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
FRIED CRAB STICK R36 / R59
SAUCY FISH BITES R36.00
battered hake, served with 1000 island sauce, chips and rice