freshly baked & served with butter, strawberry jam & cheddar.
*Avocado subject to availability.
Add a Flat White Cappuccino +$23.90
Egg on Rye $34.90
served with pan-fried cherry tomatoes.
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
- Hot ‘n Spicy
GREEN CHILLI MAYO CRUSH
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Mike’s Garlic Rolls
Farmhouse Chicken Schnitzel 110.90
Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Layer your salad perfectly by turning over your salad jar into your bowl.
The Big Stuffed Popper Burger $96.90
a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
The Big Ben $79.90
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Sesame-crusted Buttermilk Chicken Burger $74.90
sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
Mushroom & Bacon Bare Burger $96.90
grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00