Freshly Urban in Cape Town Menu

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Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CRAB STICK R29.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
KING PRAWNS (10) 269.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
POTATO DIPPERS 19.00
TROUT 139.00
- with clams in a spiced butter

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Creamy Garlic
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.

SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
Make some additions to your Neapolitan-style pizza from our toppings section.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FETTUCCINE ALFREDO 55.00

CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
1kg 195.00
300g 199.00
400g 189.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
SAUCES
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00