Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Pizzaiola Spud 69.90
A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
CHEDDAR CHEESE SAUCE
HOME STYLE TARTAR
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Savoury beef meatballs in light tomato sauce, with soft linguine
Tomato 12.00
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
29.00
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce