Galbi Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • PRAWNS & MUSSELS 99.00
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • CALAMARI 49.00
  • SUSHI PLATTERS
  • CALAMARI 40.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • TROUT 139.00
    • with clams in a spiced butter
  • VILLAGE SALAD FOR 1 50.00
  • Medium R87.90
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Small R55.90
  • Small R55.90
  • Single: R19.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Main 30.00
  • Side 15.00
  • Espetada 400g
  • Beef 105.00
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • 300g 199.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • RUMP
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • x12 - 135
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Galbi Restaurant

Galbi Restaurant

location

Address

210 Long St, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214243030

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Asian , Barbeque , Korean , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
210 Long St, Cape Town City Centre, Cape Town, 8001, South Africa