Galito's in Halfway House Menu

None

Nearby Sample Menus

Rice R24.00
Camarao Alhinho R75.00
- Portuguese style Garlic prawns
Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
Oxtail Casserole R145.00
- A hearty treat. Oxtail and Chourico cooked the Traditional Portuguese way. Served with White Rice
Mealie Patty (2) R22.00
Chicken Rissoles R40.00
- Crumbed Pastry Pockets filled with Chicken in a spicy, creamy Sauce
Hand Rolls 1 piece
Combos

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
FETTUCCINE ALFREDO 55.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SPAGHETTI BOLOGNESE 55.00
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- TOMATO & MOZZARELLA 72.00
- MOZZARELLA CHEESE 72.00
- Classically Italian!
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.

DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
300g 150.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Reg 65.00
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.

Should you prefer fillet, add R42.00
Sirloin 330.00
ORIGINAL FOUR BROTHERS' FAVOURITES
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
SPECIALITY BURGERS
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
Table 110.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.

DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Add halloumi 17.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
ITALIAN KISSES 50.00
- Served with whipped cream.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.