Gem Bar & Grill in Lambton Menu

None

Nearby Sample Menus

Gourmet Burger Single R51.90
- Topped with feta cheese, guacamole & sliced Jalapeno
Beeger R31.90
Vegee R41.90
Beeger R31.90
Beegest R39.90
Beeg R22.90
Rump Steak R75.90
Beef Taco, Beeg Chips & 330ml Coke R56.90

CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
GRILLED BOEREWORS 42.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Add an egg 10.00
Reg 80.00
SAUTEED MUSHROOMS 45.00

Marmite & Tomato R32.00
Tashas Steak Stack
- 150g steak, grilled onions, sliced mushrooms, grilled tomato topped with an egg
Lamb Cutlets R225.00
- 400g lamb cutlets, feta spread, kalamata olives, red onion & rocket salad, served with fries
Plain R44.00
The South African R88.00
- chicken, mayo, mozzarella & gherkins
Prego
- tashas style prego served with fries
Lettuce Cup Burgers R74.00
- gluten free / 519 calories / 2172kj. two 75g homemade mini beef burgers, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde, sweet potato chips
DOWNTOWN CHICKEN SALAD R96.00
- chicken breasts / sesame seeds / avo / coriander / white cabbage / lettuce / honey & lemon dressing

Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
BAKED CHEESECAKE
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Beef 235.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
- Flavoured with garlic ‘n herbs.

Beef Fillet 55.00
RIZOGALO 55.00
- Traditional Greek rice pudding with ground cinnamon, served either cold or warm
CHICKEN LIVERS 49.00
- Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
BLACK MUSHROOMS 46.00
- Black mushrooms topped with spinach & feta cheese
PITA BREAD
HALLOUMI
- Cypriot cheese served deep-fried
DOLMADES
- Vine leaves stuffed with special preparation of rice & herbs
HORTA 35.00
- Steamed wild greens with lemon & olive oil