Gemstone Restaurant - Blue Diamond Boutique Hotel in Moreletapark M...

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Nearby Sample Menus

GIMBAMEAL R65.00
- 1/4 CHICKEN + BOEREWORS + 125g CHUCK + PAP & RELISH + CHESALAKA
BRISKET MEAL R37.00
- Brisket + Mini Chips + Roll
CHESAKIDS POWERMEAL R25.00
- Chesa Wors + Mini Chips + LUCKY PACKET
LUNCHBOX R48.00
- 1/4 Chicken + Chesa Wors + Mini Chips
CHUCK & CHIPS R48.00
JUMBO BURGER & CHIPS R35.00
BIGCHESA R135.00
- 1x Brisket + 2x Chesa Wors + 1x Kebab + Small Chips + 4x Rolls + 2L Coke
Portuguese Roll R3.90

T-BONEMEAL R60.00
CHESAWORS & PAP R28.00
BRAAIBOX R48.00
- 1/4 Chicken + ChesaWors + Pap and Relish
CHUCK & CHIPS R48.00
Chesa Wors R18.00
CHEZAMBANE (SPUD) R20.00
- FILL IT UP WITH ALL OR ANY OF THE FOLLOWING: Sweet Corn, Bacon Bits, Beef Stew, Chesalaka Wors Stew, Baked Beans
DOUBLE RUSSIAN & MINICHIPS R28.00
WILDWINGS & MINICHIPS + 500ml COKE R45.00

Made with M&B white, brown, wholewheat or rye bread.
M&B Giant Cookie
Chipotle & Topdeck Chocolate $29.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chicken mayo $56.90
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
The Big Ben $79.90
- toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.

NACHOS MEXICANA 84.90
- HOT or NOT - The choice is yours! A full portion of nachos, smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.
STACKED 99.90
SINGLE 79.90
CHEDDAMELT SCHNITZEL 104.90
- Crumbed chicken breast, topped with melted cheese and creamy mushroom sauce.
HUNGA BUSTA 'STACKED BURGER'
CHEDDAMELT STEAK
- Topped with a slice of melted cheese and mushroom or pepper sauce.
21.90
BUFFALO WINGS 109.90
- A full portion of chicken wings tossed in Spur's famous Durky sauce. Served with Roquefort dressing.