GINGERBOY in Crowthorne AH Menu

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Nearby Sample Menus

Add Calamari R49.00
Tuna R59.00
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Vegetable Tempura R42.00
- Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
Salmon R42.00
Rump 300g R130.00
Crab R36.00
Hand Rolls 1 piece

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
ITALIAN PIZZA
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.

CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
CHIMICHURRI 40.00
- Argentinian marinade
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.

LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
BLUE CHEESE 45.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.