GINGERBOY in Crowthorne AH Menu

None

Nearby Sample Menus

  • Salmon R49.00
  • Scottish Salmon R190.00
    • Fresh, imported Salmon grilled and served with boiled Potatoes and Vegetables
  • 1Kg Tiger Giants R515.00
  • LM Style Chicken & 5 Prawns R145.00
    • Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
  • Salmon R38.00
  • Mashed Potatoes R28.00
  • Vegetable R35.00
  • Ice-Cream R39.00
    • Vanilla Ice-Cream served with delicious Chocolate Sauce
  • GRILLED SWEET POTATOES 22.00
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • x12 - 135
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • - Flavoured with garlic ‘n herbs.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • Add cheese or mushroom sauce. 37.00
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Reg 80.00
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • SNAIL 67.00
    • Brandy ‘n garlic
  • 400g 190.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • Full 240.00
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • 300g 150.00
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • Half 170.00
  • Add cheese or mushroom sauce. 37.00
  • Should you prefer fillet, add R42.00
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
GINGERBOY

GINGERBOY

location

Address

Kyalami Corner, Corner Pitts Avenue & Main Road, Witpoort (Beaulieu), Kyalami, Midrand

phone

Phone

0100206832

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Location
Kyalami Corner, Corner Pitts Avenue & Main Road, Witpoort (Beaulieu), Kyalami, Midrand
Similar Restaurants based on Cuisines