1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
200g R109.00
PORTUGUESE PREGO ROLL
PORTUGUESE STEAK
Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
MUSSELS R39.00
CRUMBED MUSHROOMS R52.00
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.