Address
Dreyer St & Warwick Street, Claremont, Cape Town, 7708, South Africa
Gourmet India in Claremont Menu
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Nearby Sample Menus
- PRAWNS & KINGKLIP (300g) 189.00
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
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MUSSELS 49.00
- in lemon garlic sauce
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TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
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KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
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SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
- VILLAGE TABLE SALAD 99.00
- HALLOUMI CHEESE 34.00
- Main 30.00
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Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Side 15.00
- Your choice of Tortilla or toasted Ciabatta
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Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Jalapeño slices, caramelised red onion
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- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
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Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- Medium R109.90
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Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Large R159.90
- Medium R109.90
- Medium R68.90
- Large R159.90
- Choose from either our PAN or TRADITIONAL pizza base
- Small R55.90
- MARGHERITA PIZZA 40.00
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PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- x12 - 135
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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MILANO 115.00
- Salami, avocado and wild rocket.
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- 400g 169.00
- GRILLED SOLE (Subject to availability)
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
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CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
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CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- 500g 159.00
- 300g 199.00
Gourmet India
Phone
0216711000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
Dreyer St & Warwick Street, Claremont, Cape Town, 7708, South Africa
- Claremont Indian Menus
- Cape Town Indian Menus
- Cape Town Indian Menus