Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Moroccan rice
white rice cooked with rosemary
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chicken mayo & mozzarella $63.90
Tomato or onion or green pepper or jalapeño +$6.90
Tomato or onion or green pepper or jalapeño +$6.90
Or create your own $34.90
3-egg omelette, served with a slice of M&B toast.
Add a mug of Bottomless Coffee +$23.90
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.