Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
300gr Rump 145.00
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Queso Pina
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Jalapeño slices, caramelised red onion
BURRITOS SERVED WITH FRIES OR SALAD
Try Poppers with... Bacon and Cream Cheese
Simply Salmon 109/119
Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing