Haiku in Cape Town Menu

None

Nearby Sample Menus

  • FIRECRACKER SQUID 39.00
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • KING PRAWNS (10) 269.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • HALLOUMI CHEESE 34.00
  • Medium R87.90
  • Large R148.90
  • Large R159.90
  • Rumbling
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • Small R59.90
  • Large R10.90
  • Maple Syrup
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Beef 89.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • GARLIC & CHEESE ROLL 38.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • GRILLED MUSHROOMS 48.00
  • - Baked in a creamy garlic sauce 58.00
  • LINE FISH
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • LIGHT DISHES
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
Haiku

Haiku

location

Address

58 Burg St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214247000

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 23:00 Monday 12:00 - 15:0018:00 - 23:00 Tuesday 12:00 - 15:0018:00 - 23:00 Wednesday 12:00 - 15:0018:00 - 23:00 Thursday 12:00 - 15:0018:00 - 23:00 Friday 12:00 - 15:0018:00 - 23:00 Saturday 12:00 - 15:0018:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
58 Burg St, Cape Town City Centre, Cape Town, 8000, South Africa