Hank's Olde Irish in Cape Town Menu

None

Nearby Sample Menus

  • HUMMUS 30.00
  • TEMPURA PRAWN R39 / R64
  • FIRECRACKER SQUID 39.00
  • CALAMARI 40.00
  • KINGKLIP (300g) 149.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • PRAWNS & FISH 99.00
  • SALMON ROSES R69.00
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Chicken fillet 90.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Side 15.00
  • Large R176.90
  • Small R59.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Triple Cheese
    • Tomato base, cheddar cheese, mozzarella cheese & feta cheese
  • Small R59.90
  • Small R55.90
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • CHICKEN PIZZA 55.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 400g 189.00
  • GRILLED MUSHROOMS 48.00
  • 200g 174.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • 300g 199.00
Hank's Olde Irish

Hank's Olde Irish

location

Address

110 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0825355472

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
110 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa
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