Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Mayo burger 95.00
Homemade 150gr smashed beef patty perfectly grilled, served with tomato and lettuce
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip