Happy Valley in Kyalami Park Menu

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Nearby Sample Menus

All Combos are served with your choice of Chips or Rice
Boiled Potatoes R25.00
Snails R45.00
- 6 sizzling Snails in our famous Garlic and parsley sauce
Rice R24.00
Spicy Salmon or Tuna Salad (6 pieces) R110.00
- Salmon or Tuna. Served with sliced Avo
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Vegetable R37.00
Salmon Platter 16 pieces R220.00
- 4 Salmon Sashimi, 4 Salmon Nigiri, 8 Salmon California Rolls

THICK-CUT POTATO CHIPS 22.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
MILANO 115.00
- Salami, avocado and wild rocket.
All our grills are served with a side of your choice, unless otherwise stated.

SPECIALITY BURGERS
SAUTEED MUSHROOMS 45.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Fillet 385.00
Reg 65.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Table 110.00
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.

200g 150.00
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
Small 42.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Large 62.00
SAUTEED MUSHROOMS 45.00

Beef 195.00
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Table 105.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
Pork 205.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.