Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.