traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap
FLAMING HOT SAUCE 99.00
POACHED EGGS ON HEALTH TOAST 49.00
2 poached eggs on health toast, served with freshly sliced tomato and rocket
CRISPY HAKE 89.00
deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
NACHOS 99.00
topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
ROLLED OATS 45.00
a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
CHICKEN WINGS 89.00
bbq or peri-peri wings, served with chips
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
300g 199.00
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
400g 169.00
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CATTLE BARON PORK SCHNITZEL 129.00
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
Good ol' fashioned Halva Pudding never disappoints. Light, fluffy sponge drenched in a delicate syrup, topped with a serving of soft ice-cream - too tempting to resist!