Headquarters Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • SUSHI PLATTERS
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • ZUCCHINI FRITTERS 35.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • KINGKLIP (300g) 149.00
  • - Fillet 300g 135.00
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Have any of these either as a Salad or a Burrito
  • - Chicken Fillet Burger 55.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Side 15.00
  • Grumbling
  • Large R137.90
  • Small R59.90
  • Small R55.90
  • Large R159.90
  • Large R176.90
  • Small R59.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • 200g 179.00
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • SAUCES
Headquarters Restaurant

Headquarters Restaurant

location

Address

100 Shortmarket St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214246373

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
100 Shortmarket St, Cape Town City Centre, Cape Town, 8000, South Africa