Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.