A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SPAGHETTI BOLOGNESE 55.00
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.