Hogs Head in Weltevredenpark Menu

None

Nearby Sample Menus

Large R176.90
Hawaiian
- Tomato base, ham & pineapple
Large R137.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R148.90
Small R59.90
Large R148.90
Large R176.90

Portobello
- Spinach, feta ,brown mushroom, fresh tomato
ORIGINAL 3 R140.00
- (Take away only) Buy any 3 medium original pizzas
Lar R82.00
Med R58.00
Lar R105.00
Lar R82.00
Salmone Cremoso R105.00
- Smoked salmon in a mild, wine infused creamy lemon parsley sauce
Med R58.00

Cheddar or feta or mozzarella +$14.90
Plain $34.90
BOWL $54.90
The Big Cheese Burger $83.90
- chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Herbed mushrooms +$16.90
Bacon-Jam, thyme, mozzarella, cheddar & baby spinach $59.90
MEAL $74.90

CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
Table 105.00
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
Small 42.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.

Onion rings 16.00
Don Vito
- Grilled chicken, Peppadews & avo
Gne Gne Gne
- Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Carrozziera
- Napolitana, anchovy, fior di latte & basil pesto
Pollo di San Paolo 135.00
- Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
No Carb Base Large Extra 32.00
Roast Pork Belly 148.00
- Slow roasted with a cider sauce, sauteed spinach & braised cabbage mash
Quattro Stagioni
- Mushrooms, artichokes, ham & olives