Illy Go in George Menu

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Nearby Sample Menus

DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin

A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream

LARGE 74.90
BILTONG AND AVO SALAD 69.90
- Garden salad topped with biltong and avocado (seasonal).
MEXICAN BREAKFAST-ON-PIZZA 29.90
- Individual pizza topped with tomato, mozzarella cheese, bolognese mince mixed with salsa, topped with scrambled eggs.
Monsterito PlZZA
SPAGHETTI AND MEATBALLS 84.90
- Spaghetti and meatballs in a tomato-based sauce with basil, oregano and garlic.
Make the most of your PIZZA!
BILTONG AND BOERIE STANDARD 96.90
- Boerewors marinated in our sticky BBQ basting, biltong and avocado (seasonal).
SAUCY CHICKEN SUPREME STANDARD SIZE - 99.90
- Roast chicken, beef macon and pressed beef, drizzled in our sweet chilli mayo.

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
PRAWN R48.00
CUCUMBER R28.00
OLIVES OR FETA 25.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches

Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Single Side R24.90
+ Single Side R62.50
Chicken Burger
+ 2 Sharing Sides R179.90
Single Side R24.90
On its own R52.50
+ Single Side R49.90

CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
400g 189.00
1kg 660.00
SIRLOIN
BOTTLED HABANERO CHILLIES 130g 60.00
200g 159.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
1kg 195.00