Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Avocado (when ripe) 35.00
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
All our delicious sauces
Cape malva pudding 69.00
Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
300g sirloin topped with avo slices, mozzarella and feta, served with stir-fry veg
LAMB CHOPS 170.00
3 loin chops brushed with bbq sauce, served with cajun potato wedges and a greek side salad
NACHOS CON POLLO 120.00
our famous nachos topped with cajun chicken strips
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
THE ENGLISH 69.00
2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
CAJUN CHICKEN 95.00
grilled cajun chicken strips, baby leaf lettuce, tomato, cucumber, onion, topped with feta and finished with a mustard and herb dressing
a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
BOWL $54.90
Made with M&B white, brown, wholewheat or rye bread.
Just Eggs on Toast $24.90
two eggs the way you like them, served on top of M&B toast.
Chicken mayo & basil pesto $65.90
Tomato or onion or green pepper or jalapeño +$6.90
Simple California Omelette $77.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.