Inside Lounge Eden on the Bay in Bloubergstrand Menu

None

Nearby Sample Menus

News Cafe Table View (sample menu)
  • SIMPLY GREEK 85.00
    • traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap
  • ZUCCHINI BOWL 75.00
    • zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette
  • MILD HOT SAUCE 99.00
  • PRAWN 99.00
    • panko crumbed prawns, shaved fennel, red cabbage and herb mayo
  • ORIGINAL MELT 170.00
    • 300g sirloin topped with avo slices, mozzarella and feta, served with stir-fry veg
  • BLACKENED STEAK FAJITA 115.00
    • 150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
  • GOOD OLD TRADITIONAL 85.00
    • 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
  • CRUMBED CHICKEN AND AVO 95.00
    • crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
moyo Blouberg (sample menu)
  • Biltong and blue cheese 110.00
    • Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
  • Bread platter 45.00
    • Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
  • South Coast fish cakes 79.00
    • Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
  • Avocado (when ripe) 35.00
  • Maputo peri peri chicken 159.00
    • Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
  • Moroccan slow braised lamb shank 189.00
    • Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
  • Banting breakfast 75.00
    • Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
  • Simple vegetarian 85.00
    • Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and chickpea chilli spread
Ocean Basket - Table View (sample menu)
  • CALAMARI 39.00
  • PRAWNS & FISH 99.00
  • NIGIRI (3 pieces)
  • CALAMARI & KINGKLIP (200g) 149.00
  • Fried crab 35/52
  • KING PRAWNS (10) 269.00
  • Salmon 52.00
  • PLATTER FOR 1 139.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Side 10.00
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Platter for 4: 365.00
  • Main 30.00
  • Served with fries or salad
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • 55.00
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Simply Asia (sample menu)
  • 810 Salmon R36.00
  • 892 Menu C (10-piece Vegetarian Platter) R89.00
    • 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
  • 823 Tuna R44.00
  • 868 Red Dragon Roll (4 pieces) R62.00
    • Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
  • 872 Tempura Prawn (4 pieces) R49.00
    • Crispy tempura-battered prawns.
  • 874 Chilli Tuna Roll (4 pieces) R59.00
    • Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 830 Salmon R49.00
Melissa's Blouberg (sample menu)
  • CHOCOLATE serves 12 / R225.00
    • A dark moist chocolate sponge covered in a rich, dark chocolate icing
  • Fruit & nut biscotti 22.00
  • Scrambled free-range egg, bacon & roasted tomato 62.00
  • Carrot, apple and pecan muffin & butter wheat-free 28.00
  • PARSLEY & BARLEY SALAD WITH FETA serves 10-12/ R275.00
    • Barley with feta, Italian parsley, cashew nuts and warm spices
  • LEMON CHIFFON CAKE serves 12 / R225.00
    • Light vanilla sponge flavoured with lemon
  • Smoked salmon, cream cheese and caper salsa on open toasted sourdough rye. Add R10 for avo 66.00
  • Roast chicken & Melissa's fresh herb mayonnaise 28.00
Col'cacchio (sample menu)
  • ADD: Avo 22.00
  • - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
  • - Italian Kisses 50.00
    • caramel, chocolate or choc-nut wrapped around ice cream
  • - Principessa 100.00
    • basil, cherry tomatoes, fior di latte mozzarella
  • - Cielo 110.00
    • basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
  • PIZZA
  • - Green Genie 80.00
    • roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
  • - Bolognaise 92.00
    • beef bolognaise with Italian parmesan pangrattato
Zebro's (sample menu)
  • QUARTER BOX 39.90
    • 1/4 LEG + CHIPS OR ANY 3 SAUCES
  • GATSBY'S MINI
  • CHICKEN GATSBY 59.90
  • BIG THIGH PARTY BOX
  • 3 + CHIPS 57.90
  • JUMBO 89.90
  • 6 + JUMBO CHIPS 214.90
  • WINGS
Jerry's Burger Bar (sample menu)
  • CARAMEL CRUNCH R25.00
  • JERRY'S SLAW 24.00
  • JACK D 88.00
    • For the bourbon lovers; delicious sticky Jack Daniels basting with caramelised onions & bacon
  • - Maple Syrup 42.00
  • WAFFLES
    • Fresh fluffy waffles with ice cream
  • KOREAN 92.00
    • Hot & saucy; served with melted jack cheese, bacon, kimchi & spicy mayo
  • CHEDDAR CHEESE 12.00
  • CRUMBED MUSHROOMS B.T.T 55.00
    • Button mushrooms, lightly crumbed & served with a blue cheese dip
The Brazen Head (sample menu)
  • Sandwich Platter R350.00
    • Assorted brown and white sandwiches with cold meats, cheese, chicken mayo, tuna & caper, egg & mayo. Cocktail tomatoes and pickles are sprinkled on the platter.
  • PERI-PERI CHICKEN LIVERS R59.00
    • Braised in peri-peri sauce and cream. Served with slices of toasted garlic buttered baguette.
  • CHICKEN WINGS R59.00
    • Flame grilled then basted in your choice of peri-peri or barbecue sauce.
  • 1 kilogram R265.00
  • FINNEGAN'S SEAFOOD PLATTER R145.00
    • Beer battered hake, crumbed squid heads, grilled prawns and chips with a tartar sauce.
  • TATO SKINS R65.00
    • Crispy potato skins, topped with two cheeses and crispy bacon. Served with sour cream and salsa.
  • PORK RIBS
    • Prime racks, char-grilled and basted.
  • BRAZEN'S ROSEMARY LAMB CHOPS R139.00
    • Three perfectly grilled lamb chops basted with lemon juice, olive oil and rosemary. We can also BBQ baste them on request.
Inside Lounge Eden on the Bay

Inside Lounge Eden on the Bay

location

Address

16B Eden on the Bay, Big Bay Boulevard, Big Bay, Cape Town Central 7441, South Africa

phone

Phone

0215549652

email

Email

[email protected]

clock

Opened hours

Monday: 8:30 AM – 11:30 PM, Tuesday: 8:30 AM – 11:30 PM, Wednesday: 8:30 AM – 11:30 PM, Thursday: 8:30 AM – 11:30 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Indian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
16B Eden on the Bay, Big Bay Boulevard, Big Bay, Cape Town Central 7441, South Africa
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