Jewel of India in Cape Town Menu

None

Nearby Sample Menus

  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • 9 PIECE PLATTER R165.00
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • FIRECRACKER SQUID 39.00
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • 3 PIECE PLATTER R66.00
  • GRILLED SALMON (200g) 159.00
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • Large R176.90
  • Small R55.90
  • Medium R68.90
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Chocolate Syrup
  • Medium R98.90
  • Large R159.90
  • Medium R116.90
  • - Solomillo Sirloin 500g 150.00
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Beef 100.00
  • - Solomillo Sirloin 300g 95.00
  • Platter for 6: 545.00
  • Chicken 75.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • 400g 189.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 199.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Jewel of India

Jewel of India

location

Address

Cape Royale Hotel, 47 Somerset Rd, Green Point, Cape Town, 8001, South Africa

phone

Phone

0214342116

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Reservations ,  Waitstaff ,  Child-friendly

Location
Cape Royale Hotel, 47 Somerset Rd, Green Point, Cape Town, 8001, South Africa
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